[3 credits]

Child Nutrition/Health/Safety
Prepares early childhood educators to meet the nutritional and health and safety needs of young children of all abilities. Considers the developmental abilities and culture of all children and families. Uses a constructivist philosophy to instruct students to implement developmentally appropriate food experiences such as snack and meal times in inclusive early childhood settings or home environments. Prerequisite: Placement into RD090 and WR090; or consent of instructor. W

Terms offered online: F,W,Su

Tuition and Fees

Online Fee per class: $50

Tuition and other fees: see the college Tuition & Fees page