Introduces the hospitality industry as a single, interrelated industry composed of food and beverage; catering and banquets; resorts and lodging; and managed services. Includes industry components, their current issues, and future trends. Assesses the impact of North America’s changing demographics and lifestyles. Discusses economic impact, career opportunities, and service ethics. Offered as needed.
Terms offered online: F,W,Sp,Su
Tuition and Fees
Online Fee per class: $50
Tuition and other fees: see the college Tuition & Fees page