HTM138

[4 credits]

Foods and Beverages: Gastronomy
Explores the evolution of modern gastronomy and the culture of cuisine. Identifies key chefs and food writers who have contributed to the emergence of celebrity chefs and their impact on the American diet. Covers basic cooking techniques, cuts of meat, produce seasonality, and wine and food pairings. Investigates creating marketable culinary experiences. Offered as needed

Terms offered online: F,W

Tuition and Fees

Online Fee per class: $50

Tuition and other fees: see the college Tuition & Fees page