|
Introduction to the Hospitality Industry
Introduces the hospitality industry as a single, interrelated industry composed of food and beverage, travel and tourism, lodging meeting and planning, leisure and recreation, recreational entertainment, eco and heritage tourism. Emphasis on understanding industry components and their current issues and future trends. Course assesses the impact of North America's rapidly changing demographics and lifestyle changes. Economic impact of the hospitality industry discussed. Career opportunities and the service ethics are discussed.
Unavailable Winter 2009 term.
Tuition and Fees (see the college Tuition & Fees page for more information)
| Credits |
Tuition |
Online Fee |
Universal Access Fee |
Student Services Fee |
Total |
| 3 |
$183.00 |
$50.00 |
$18.00 |
$1.50 |
$252.50 |
This table does not include any lab fees or the cost of textbooks.
Course Outline
How to Register
Buy the book
|