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Introduction to the Hospitality Industry
Defines hospitality industry as a single, interrelated industry comprised of food and beverage service, travel and tourism, lodging, meeting and planning, leisure and recreation, recreational entertainment, and heritage and eco-tourism. Emphasizes understanding industry components and their current issues and future trends. Assesses the impact of North America's rapidly changing demographics and lifestyle changes on the hospitality industry, as well as the impact of the hospitality industry on the U.S. economy. Career opportunities and the service ethics are discussed. F, Sp, Su
Online CRNs for this course during the coming term:
Winter 2010
60146
Tuition and Fees
(see the college Tuition & Fees page for more information)
| Credits |
Tuition |
Online Fee |
Universal Access Fee |
| 3 |
$210.00 |
$50.00 |
$24.00 |
This table does not include any special class fees or the cost of textbooks.
How to Register
Buy the book
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