Chemeketa Online - Distance Learning Degree program

Course Descriptions | Hospitality and Tourism Management | HTM105

Introduction to the Food and Beverage Industry
An overview of the food service industry -- its structure, organization, size, economic impact, regulatory industries and peripheral industries; managerial problems and practices; trade journals and resources with a broad review of the various foodservice segments. Discussion of operational topics of current concern for the industry.

Unavailable Winter 2009 term.

Tuition and Fees (see the college Tuition & Fees page for more information)
Credits	Tuition	Online Fee	Universal Access Fee	Student Services Fee	Total
3	$183.00	$50.00	$18.00	$1.50	$252.50

This table does not include any lab fees or the cost of textbooks.

Course Outline
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Instructors who have taught this course during the past year.

Eric Aebi