Food Handler's License
The Oregon State Health Division mandates that all persons serving food to the public are required to take and pass a Food Handler's Certification course.

This workshop was developed by the Marion County Health Department and the Hospitality and Tourism Learning Enterprise at Chemeketa Community College. This course was developed online for busy operators, managers and employees of food services so that they can complete the course as their time permits and do not have to be away from the job.

Course Outline
How to Register
Buy the book