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Nutrition, Weight Control and Physical Fitness
Presents methods of maintaining or improving fitness through consideration of diets and dieting, obesity, types of exercise, cardiovascular fitness and nutritional concepts.
Prerequisite: None
Unavailable Winter 2009 term.
Tuition and Fees (see the college Tuition & Fees page for more information)
| Credits |
Tuition |
Online Fee |
Universal Access Fee |
Student Services Fee |
Total |
| 3 |
$183.00 |
$50.00 |
$18.00 |
$1.50 |
$252.50 |
This table does not include any lab fees or the cost of textbooks.
Course Outline
How to Register
Buy the book
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Instructors who have taught this course during the past year.
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Lori Clark
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