Chemeketa Online - Distance Learning Degree program

Course Descriptions | Nutrition and Food Management | NFM225

Nutrition
Covers nutrients, their sources, and body utilization to promote optimum health. Includes development of eating patterns, current dietary trends, nutrition information in mass media, and current national and international problems.

Unavailable Winter 2009 term.

Tuition and Fees (see the college Tuition & Fees page for more information)
Credits	Tuition	Online Fee	Universal Access Fee	Student Services Fee	Total
4	$244.00	$50.00	$24.00	$2.00	$320.00

This table does not include any lab fees or the cost of textbooks.

Course Outline
How to Register
Buy the book

Instructors who have taught this course during the past year.

Jennifer Vannoy

Sandy Frank

Ann Raymon