Chemeketa Online - Distance Learning Degree program

Course Descriptions | Nutrition and Food Management | NFM225

Nutrition
Covers nutrients, their sources and body utilization to promote optimum health. Includes development of eating patterns, current dietary trends, nutrition information in mass media, and current national and international problems. F, W, Sp, Su

Online CRNs for this course during the coming term:
Winter 2010
59815, 53380, 59816, 53381

**Tuition and Fees**
(see the college Tuition & Fees page for more information)
Credits	Tuition	Online Fee	Universal Access Fee
4	$280.00	$50.00	$32.00

This table does not include any special class fees or the cost of textbooks.

How to Register
Buy the book

Instructors who have taught this course during the past year.

Jamie Tatum

Nancy Ludwig

Sandy Frank

Ann Raymon