Chemeketa Online - Distance Learning Degree program

Course Descriptions | Hospitality and Tourism Management | HTM124

Catering and Banquet Operations
Studies on-premise catering facilities including operations, sales, and relationships with outside vendors and related departments and industries. Emphasizes logistical operations and seeking and servicing various market segments.

Prerequisite: None

Unavailable Winter 2009 term.

Tuition and Fees (see the college Tuition & Fees page for more information)
Credits	Tuition	Online Fee	Universal Access Fee	Student Services Fee	Total
3	$183.00	$50.00	$18.00	$1.50	$252.50

This table does not include any lab fees or the cost of textbooks.

Course Outline
How to Register
Buy the book

Instructors who have taught this course during the past year.

Ben Gentile