Chemeketa Online - Distance Learning Degree program

Course Descriptions | Nutrition and Food Management | NFM215

Nutrition for Foodservice & Culinary Professionals
Focuses on nutrition as it relates to foodservice or culinarey professionals. Explores the potential issues and hot topics behind dietary concerns of restaurant patrons. Emphasizes food and recipe composition. Applies nutrition concepts to creative menu planning designed to meet dietary needs. Sp

Prerequisite: None

**Tuition and Fees**
(see the college Tuition & Fees page for more information)
Credits	Tuition	Online Fee	Universal Access Fee
3	$210.00	$50.00	$24.00

This table does not include any special class fees or the cost of textbooks.

How to Register
Buy the book

Instructors who have taught this course during the past year.

Nancy Ludwig