|
Introductory Microbiology
Surveys the history, anatomy and physiology of microorganisms emphasizing their impact on society. Examines microbe anatomy, metabolism, growth, genetics, taxonomy, selected diseases affecting humans and plants, immunity, and microbial control. Covers food microbiology, industrial microbiology, agricultural microbiology and environmental microbiology with applications to grape growing and winemaking. Uses standard microbiological laboratory techniques.
Online CRNs for this course during the coming term:
Winter 2010
57061,
57062
Tuition and Fees
(see the college Tuition & Fees page for more information)
| Credits |
Tuition |
Online Fee |
Universal Access Fee |
| 4 |
$280.00 |
$50.00 |
$32.00 |
This table does not include any special class fees or the cost of textbooks.
How to Register
Buy the book
|
|
Instructors who have taught this course during the past year.
|
|
Debra VanHouten
|
|