|
Introductory Microbiology
Surveys the history, anatomy and physiology of microorganisms emphasizing their impact on society. Examines microbe anatomy, metabolism, growth, genetics, taxonomy, selected diseases affecting humans and plants, immunity, and microbial control. Covers food microbiology, industrial microbiology, agricultural microbiology and environmental microbiology with applications to grape growing, winemaking, and standard microbiological laboratory techniques.
Unavailable Winter 2009 term.
Tuition and Fees (see the college Tuition & Fees page for more information)
| Credits |
Tuition |
Online Fee |
Universal Access Fee |
Student Services Fee |
Total |
| 4 |
$244.00 |
$50.00 |
$24.00 |
$2.00 |
$320.00 |
This table does not include any lab fees or the cost of textbooks.
Course Outline
How to Register
Buy the book
|
|
Instructors who have taught this course during the past year.
|
|
Debra VanHouten
|
|