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Beverage Management
Focuses on cost control, inventory management and pricing systems required for restaurant and foodservice operations. Discusses customer demographic shifts and beverage trends and the importance of responsible alcohol beverage service. Covers wine and beer appreciation including regional differences, production methods and upscale product rfeatures of distillates. Incorporates beverage mixology, marketing and profit management. F
Prerequisite: None
Tuition and Fees
(see the college Tuition & Fees page for more information)
| Credits |
Tuition |
Online Fee |
Universal Access Fee |
| 3 |
$210.00 |
$50.00 |
$24.00 |
This table does not include any special class fees or the cost of textbooks.
How to Register
Buy the book
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Instructors who have taught this course during the past year.
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Eric Aebi
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