[3 credits]

General Viticulture
Introduces grape growing. Covers botany, fruiting and rootstock cultivars; anatomy and physiology; history and distribution of grapes; vine classification; world growing areas, including latitude, climate and soils; and common diseases and pests. F, W, Sp

Terms offered online: W

Tuition and Fees

Online Fee per class: $50

Tuition and other fees: see the college Tuition & Fees page