VMW122

[3 credits]

Introduction to Winemaking
Surveys the history of wine, wine grape varieties, and world wine regions. Covers the annual cycle of vine growth and berry ripening; wine grape processing practices; and fermentation of wines. Examines the winemaking practices used for white, red, sparkling, and dessert wines. Introduces the application of sensory science to wine quality evaluation. Reviews wine and health issues. W

Terms offered online: F,W,Sp

Tuition and Fees

Online Fee per class: $50

Tuition and other fees: see the college Tuition & Fees page